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Dom Perignon Rose Jeroboam x Lady Gaga Uberpiece

This new collaboration for the Maison puts birthday celebrations center stage, inspired by shared values of collective spirit, optimism and human connection. Moët & Chandon and Pharrell Williams come together to reimagine the birthday experience through the eyes of those who celebrate with you, creating moments that are both universal and deeply personal, where every detail is crafted to honor those who gather to celebrate.

Moet & Chandon x Pharrell Williams Brut Imperial Blue

Moet & Chandon x Pharrell Williams Brut Imperial Red

Moet & Chandon x Pharrell Williams Brut Imperial Gold

Moet & Chandon x Pharrell Williams Nectar Imperial Rose

Moet & Chandon Brut Imperial is the House’s iconic champagne. Created in 1869, it embodies Moet & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Moet & Chandon Brut Imperial is created from more than 100 different wines, of which 20% to 30% are reserve wines specially selected to enhance its maturity, complexity and constancy, the assemblage reflects the diversity and complementarity of three grapes.

Moet & Chandon Brut Imperial

Moet & Chandon Brut Imperial Magnum

Moet & Chandon Brut Imperial Jeroboam

Moët Impérial Rosé champagne calls to mind: a plethora of red, pink and amber tones, a brightly-coloured candy apple, a green bouquet of mint leaves, dill, basil and verbena, the fleeting vision of a black pepper grain. The quest for soft textures underscored by a slight bitterness. The elegant softness of turbot. The mouthwatering sensation of a tangy red berry.

Moet & Chandon Rose Imperial

Moet & Chandon Rose Imperial Magnum

CHAMPAGNE

Moet & Chandon Rose Imperial Jeroboam

Nectar Impérial is a delicious expression of the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.

Moet & Chandon Nectar Imperial

Moet & Chandon Nectar Imperial Magnum

Moet & Chandon Ice Impérial, the first and only champagne especially created to be enjoyed over ice. A new champagne experience combining fun, fresh and free sensations while remaining true to the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.

Moet & Chandon Ice Imperial

Moet & Chandon Ice Imperial + 2 Glasses

Moet & Chandon Ice Imperial Magnum

Moet & Chandon Ice Imperial Jeroboam

Moet & Chandon Ice Rose, is the first and only rosé champagne especially created to be enjoyed on ice. A new champagne tasting experience that brings together pleasure, freshness and the free spirit of summer time. Angular and vinous, Pinot noir wines were chosen for both the intensity of the fruit and the structural integration of the dosage.Round and fleshy Pinot Meunier wines were selected to add richness and middle notes of harmony and suppleness. Chardonnay wines add a polished acidity. 20% to 30% of especially selected reserve wines round out the assemblage by enhancing its intensity, richness and consistency.

Moet & Chandon Ice Rose

Moet & Chandon Ice Rose + 2 Glasses

Moet & Chandon Ice Rose Magnum

Moet & Chandon Nectar Imperial Rose (NIR Dry Rose) is the newest and most extravagant champagne from Moët & Chandon. It gives the diversity and complimentary character of the three champagne grapesweather. In addition, it shows the richness of the best vineyards in the region, which concerns for the world's most beloved champagne. This special cuvee is created for the luxury night-life.

Moet & Chandon N.I.R. Dry Rose

Moet & Chandon N.I.R. Dry Rose Magnum

Moet & Chandon N.I.R. Dry Rose Jeroboam

Moet & Chandon Nectar Impérial Rosé brings its savvy and vibrant style to create a unique night experience. Moët & Chandon decided to come up with a new cuvée, intense and fruity, perfect for nightlife.

Moet & Chandon Nectar Imperial Rose

Moet & Chandon Nectar Imperial Rose Magnum

Moët & Chandon Grand Vintage 2015 evokes an awakening, the first rays of a day full of promise – a luminous morning aura. The 76th vintage in the history of the House, it is an initiation into Moët & Chandon’s journey of light. 2015 was a harvest of exceptional red-skinned grapes. They showed remarkable maturity with a powerful, fruity nose and full-bodied finish.

Moet & Chandon Grand Vintage Brut 2015

Each Grand Vintage Rosé is unique, expressing the Moët & Chandon’s Cellar Master's personal interpretation of the year. The 45th vintage rosé in the House’s history, the Grand Vintage Rosé 2015 has a truly unique character. Moët & Chandon Grand Vintage Rosé 2015 is a wine marked by a somptuous palate, most unexpected for a year of such ardent sun. Its story is one of a harnessed power, channeled intensity and irresistible light. Moët & Chandon Grand Vintage 2015 Rosé is the expression of a harvest of exceptional red-skinned grapes. They showed remarkable maturity with a powerful, fruity nose and full-bodied finish.

Moet & Chandon Grand Vintage Rose 2015

La Grande Dame is a tribute to Madame Clicquot and to the creative and elegant souls who have followed in her footsteps. A wine to reﬂect the image of La Grande Dame herself. Madame Clicquot used her determination, intuition and vision to choose and acquire exceptional grand crus parcels with exceptional grapes.

Veuve Clicquot La Grande Dame 2012 x Yayoi Kusama

La Grande Dame 2015 is an exceptional sunny vintage for a wine full of tension and elegance. It reveals this great wine’s verticality thanks to the Pinot Noirs harvested from our historical Crus. As Madame Clicquot used to say 200 years ago, “Our black grapes give the finest white wines” an affirmation that still rings true. Beloved for its versatility, the Pinot Noir grape expresses itself differently according to its growing conditions and the year in which it is harvested. As a fine blend of Veuve Clicquot’s historical Grands Crus, La Grande Dame is the pinnacle of the Maison’s oenological prowess, with an immense ageing potential.

Veuve Clicquot La Grande Dame 2015 x Paola Paronetto

In 2022, Veuve Clicquot reveals this 9th edition of La Grande Dame Rosé, an exceptional and rare wine. In 1818, Madame Clicquot crafted the first known "rosé d'assemblage" champagne by blending some of her Bouzy red wines with her white wines. La Grande Dame Rosé respects her vision with 90% of Pinot Noir coming from the historic Grands Crus of our terroir as well as a red wine added to the blend from a single parcel: the Parcelle 'Clos Colin' located in Bouzy, a Grand Cru terroir.

Veuve Clicquot La Grande Dame Rose 2012

Climatically, the year was similar to 1989. After a damp, mild winter, the buds burst almost a month early. The vineyards were therefore at risk from spring frost, which came in two waves on the 5th and 19th April, affecting almost 12,000 hectares. The flowering came in the first two weeks of June, in cooler weather. With July, summer came to last. If temperature and rainfall were normal, the hours of sunshine were by comparison, quite exceptional: almost 2,100 hours, a record for the last 30 years. As the harvest drew near, sugar content rose rapidly while acidity maintained a good level. The cuvée Cave Privée Rosé 1990 is a blend of Grands and Premiers Crus. It is a blend of 56% Pinot Noir, 11% Meunier and 33% Chardonnay. The addition of 17% red wine from Bouzy from our own production using grapes from our vines completed the blend.

Veuve Clicquot Cave Privée Rose 1990

1990 was a year of abundance. Despite two waves of April frost, 1990 was the sunniest of the 30 years precending, counting 2.100 hours of sunshine. Its color is a very deep gold, a not to the year’s plentiful sunshine. Effervescence if fine an enduring the nos is impressive in it great intensity and richness. Fruity aromas dominate on two levels: with almost candied fruit and citrus notes, while exposure reveals vanilla notes of rare elegance with nuances of minimality. Some lightly toasted aromas complete the overall effect.

Veuve Clicquot Cave Privée 1990

Despite a few climatic variations at the beginning of the season, the grapevines developed perfectly and under fairly favorable conditions. This resulted in abundance and quality! After a gentle, rainy winter, the season began with spring frosts, but only minor local damage was noted. This was followed by a succession of hot, rainy periods, leading to the development of certain parasites, which were quickly brought under control by our wine-growers. Flowering occurred under favorable conditions at the end of June, heralding an excellent yield. Harvest began in fairly cool weather on September 18, and was spread out over several weeks. The musts were beautifully balanced, comparable to those seen in 1988, suggesting excellent cellaring potential. Grapes from around twenty Premier and Grand Cru villages were meticulously selected to create the blend of this vintage. Our House style can be seen in the use of 58% Pinot Noir, balanced with 33% Chardonnay and 9% Meunier.

Veuve Clicquot Cave Privée 1995

The fruit aromas in Veuve Clicquot Rich has been boosted to sensational new levels. Veuve Clicquot’s signature Pinot Noir is given a new versatility with the higher dosage, while the greater presence of Meunier emphasizes fresh, fruity, gourmand notes. Veuve Clicquot collaborated with skilled mixologists to select the perfect ingredients to naturally enhance the wines’ flavors, while adding a unique twist. The signature notes in Veuve Clicquot Rich wine are magnified by the presence of chosen ingredients: pineapple, grapefruit zest, cucumber, celery, peppers or tea – all on the rocks.

Veuve Clicquot Rich

Veuve Clicquot Rich Magnum

Veuve Clicquot Rich Jeroboam

The fruit aromas in Veuve Clicquot Rich Rose has been boosted to sensational new levels. Veuve Clicquot’s signature Pinot Noir is given a new versatility with the higher dosage, while the greater presence of Meunier emphasizes fresh, fruity, gourmand notes. Veuve Clicquot collaborated with skilled mixologists to select the perfect ingredients to naturally enhance the wines’ flavors, while adding a unique twist. Veuve Clicquot Rich Rose has been paired with its own complements, to bring out its characteristic red fruit notes: ginger, pineapple, lime, tea – all on the rocks.

Veuve Clicquot Rich Rose

Grapes from as many as 50 to 60 different Crus go to the blending of Yellow Label. This cuvée is the result of a blending of grapes from as many as 50 to 60 different crus, and, is composed of up to 45% reserve wines. The Pinot Noir predominance provides its strength, while Chardonnay provides its freshness and a touch of Meunier its fruitiness. The ageing on lees during a minimum of 3 years enhances its aromatic richness and silky texture. Veuve Clicquot Brut Yellow Label truly is the House’s signature champagne – balancing all 4 dimensions defining the Veuve Clicquot style: freshness, strength, aromatic richness & silkiness

Veuve Clicquot Brut Yellow Label

Veuve Clicquot Brut Yellow Label Magnum

Veuve Cliquot Demi-Sec is a tribute to the taste of the nineteenth century consumers for sweeter champagnes and offers today multiple experiences due to its roundness and aromatic richness. As with all Veuve Clicquot blends, Demi-Sec is predominantly Pinot Noir (50%), which gives the champagne its strength. The pursuit of distinct fruit flavors means that there is a higher level of Meunier (30%) in the blend than would typically be found in Yellow Label, for example, and Chardonnay completes the blend (20%). The inclusion of up to 45% reserve wines ensures the consistency of the Veuve Clicquot style. The 3 years aging in our Crayères brings silkiness to the Champagne. Finally, a dosage of 45 g/L gives Demi-Sec the final balance of flavors. Contains sulphites.

Veuve Clicquot Demi-Sec

Based on Yellow Label's traditional blend, this cuvée is composed of 50% Pinot Noir, 30 % Chardonnay, 20 % Meunier, completed with Pinot Noir red wine. The Cellar Master and his team of experts select excellent quality red wines and still wines from some of the most sought-after vineyards in Champagne to find the flavors and characteristics that perfectly express the Veuve Clicquot Rosé style. Veuve Clicquot Rosé is the result of a blending of grapes from as many as 50 to 60 different crus, and is composed of up to 45% reserve wines. The cuvée, based on the traditional Yellow Label blend and completed with Pinot Noir red wine, reveals red fruit aromas, gourmandise and strength. 3 years aging in the Crayères lends silkiness to the Champagne.

Veuve Clicquot Brut Rose

The first release from Champagne Armand de Brignac, the Brut Gold remains the most iconic cuvée in the range. Rich with the old-world tradition of champagne blending, it is a trio of vintages from some of the most lauded terroirs of the region, resulting in a cuvée expressing vibrant and fresh fruit character with a soft texture.

Armand de Brignac Brut Gold

The Champagne Armand de Brignac Rosé is crafted with Pinot Noir from old vines, planted in the Montagne de Reims, that produce fruit with powerful flavor intensity. The resulting cuvée features bright, fresh layers of red fruits, complemented by hints of baked pastry aromas. The Armand de Brignac Rosé is a bright and lively cuvée with layers of complexity. Crafted by adding 18% of still red wine to the final blend, the Pinot Noir is harvested from old vines that produce fruit with great flavor intensity. This provides a deeper texture to the champagne and red fruit nuances, making it a perfect wine to enjoy from the start to the end of the night.

Armand de Brignac Rose

The only prestige cuvée Demi Sec in the world, this unique champagne is crafted using just the ultra-selective first portion of the cuvée press – a winemaking signature of all Armand de Brignac assemblages. With a dosage on the lowest end of the Demi Sec spectrum, it delivers powerful fruit flavor, complexity from additional age on lees, and a balanced sweetness that makes it the perfect accompaniment to an array of cuisines. The Armand de Brignac Demi Sec was once a curiosity shared only with visitors to the maison in Chigny-les-Roses, France. The Demi Sec was created to provide a sweeter elaboration that pairs with the most exotic of foods.

Armand de Brignac Demi-Sec

This very small production 100% Chardonnay cuvée is crafted from fruit sourced from traditional Chardonnay territory, the Côte des Blancs, and almost half of the blend is from the lauded Montagne de Reims. This unique assemblage delivers both minerality, suppleness, roundness and lightness from the Montagne de Reims terroir, providing even greater potential for aging. The Armand de Brignac Blanc de Blancs reveals so much about the unique terroir of Champagne. The 100% Chardonnay cuvée is crafted from fruit sourced from both the traditional Chardonnay territory, the Côte des Blancs, and almost half of the blend from Chardonnay sourced from Montagne de Reims. The resulting Blanc de Blancs has a powerful acidity and lightness, elegantly balanced with suppleness and roundness.

Armand de Brignac Blanc De Blancs

The 2015 winegrowing year was marked by striking contrasts in climate, starting with a particularly cold spring, followed by a prolonged period of hot, dry weather that lasted until the end of August. When the harvest began on 7 September, in brilliant sunshine, the vines were impeccably healthy, revealing the exceptional generosity and balance of the grapes. This vintage aromatic wine promises a remarkable aromatic richness, capturing the unique essence of the year.

Dom Perignon Vintage 2015

For 2010, declaring a vintage was a daunting challenge. Winter frosts and a cool spring were reminders of the vineyard’s northerly latitude. The summer was hot, but not excessively so, and infrequent rain confirmed a particularly dry year. Suddenly, in mid-August, everything changed. The equivalent of two months of rain fell in just two days. With the heat and the water, maturation was fast and generous. The grapes had an elevated balance, at the same time sweet and acidic, but some parcels had to be left.

Dom Perignon Vintage 2010 Magnum

Dom Perignon Vintage 2010 Jeroboam

The beginning of winter was particularly rigorous in 2009. The Champagne region saw intermittent snowfall, and temperatures remained quite low. Spring was warm but rainy. The weather did not encourage flowering and there was a threat of mildew. The summer, despite stormy periods that raised concerns that the health of the vines might suffer, was dominated by sunshine, especially in August. The weather remained hot, dry and very sunny for five consecutive weeks. On September 4 a hailstorm hit the vineyards in Hautvillers, Verzenay and Chouilly. The summery weather returned the very next day, however, and the grapes continued to ripen in complete serenity. The harvest thus began on September 12 under absolutely idyllic conditions.

Dom Perignon Rose Vintage 2009

With a special edition of the Vintage 2015, Dom Pérignon pays tribute to an artist deeply rooted in his origins, who formed one of the most iconic and powerful artistic expressions of our time: Jean-Michel Basquiat. The complexity found in Basquiat’s work and Dom Pérignon’s wines represents a convergence between the aesthetic ideal of Dom Pérignon and Basquiat’s ars creativa. In both cases, the creative act that gives tangible existence to the aesthetic vision always demonstrates its ability to resolve the apparent paradox of opposites. This collaboration embodies the spirit of innovation, heritage, and renewal, celebrating the meeting of two worlds.

Dom Perignon 2015 x Jean-Michel Basquiat Blue

Dom Perignon 2015 x Jean-Michel Basquiat Green

Dom Perignon 2015 x Jean-Michel Basquiat Yellow

The year 2000 was marked by an understandably stressful succession of cold and rainy periods, followed by hot and stormy interludes. The summer was uncertain, with long stretches of dreary weather. Then, at the end of August, the weather turned miraculously beautiful. This favorable period, which lasted through the entire harvest, is what made the vintage. Picking began with the Pinot Noir grapes on September 11, providing amazingly rich fruit.

Dom Perignon P2 Rose 2000

The climate scenario in 2002 was contrasted, marked by a relative lack of water. The combined effect of the wind and heat contributed to a concentration of the fruit, a singular phenomenon that lasted until the end of the harvest, which began on September 14th The distinctive signature of the vintage was the almost over aromatic ripeness of the Chardonnay. Dom Pérignon Vintage 2002 Plénitude 2 reveals an affirmed and heightened maturity. It evokes a diaphanous gold, magnified by the energy of light to a gleaming radiance.

Dom Perignon P2 2002

After a particularly harsh, dry winter, early April 2003 brought severe frosts that caused significant losses. Going from one extreme to the other, temperatures began rising in late May to reach exceptional highs – a heat wave that brought the Champagne region its hottest summer in fifty-three years and the driest in a decade. With ripening accelerated by the heat and low grape yield, to everyone’s surprise, harvesting began on August 21.

Dom Perignon P2 2003

With its remarkable ease and generosity, the 2004 winemaking year stands out in the history of Dom Pérignon. The year unfolded in a virtually ideal scenario. Each season segued to the next with ease and fluidity, devoid of disturbances or excess. A rather cool August was followed by a few weeks of dry heat that made the vintage. The harvest began on September 24th, providing grapes that were superbly ripe. After the syncopated rhythms of 2003, Vintage 2004 Plénitude 2 appears evident, a year of renaissance and calm. The wine balances on the edge with immediacy and surprise, evolving between tension and weightlessness.

Dom Perignon P2 2004

Dom Pérignon Vintage 2006 Plénitude 2 marks a new encounter between Dom Pérignon and the year 2006, underlining the crucial importance of time in the making of this vintage. All the champagnes contain sulphites. The climate in the Champagne region in 2006 was characterised by a hot, dry season, which had a significant impact on the vines. September’s summery conditions were decisive, effectively drying out the outbreaks of botrytis and encouraging exceptional ripening of the grapes. Beginning on 11 September, the harvest stretched out for almost three weeks, the ideal time for a superior-quality crop. This vintage is a perfect example of how a favourable climate can influence the champagne quality.

Dom Perignon P2 2006

Krug Grande Cuvée is born from the dream of one man, Joseph Krug, to craft the very best Champagne he could offer, every single year, regardless of annual variations in climate. Since 1843, the House of Krug has honoured this vision with each new Édition of Krug Grande Cuvée: the most generous expression of Champagne. Krug Grande Cuvée 172ème Édition was composed around the harvest of 2016, a year of weather conditions so contrasted, they became a caricature of the climatic pendulum. An extremely wet spring, with 70% more rainfall versus the norm between April and June, made vineyard work difficult and increased disease pressure. Clement weather ensued from flowering onwards, allowing the vineyard to recover, ending with a heatwave at the end of ripening. The marathon harvest took place from September 9 to October 2 yielding classic grapes in good health and wines all about expression and character, regardless of grape variety or origin.

Krug Grande Cuvee Edition 172

Krug Rosé is an unexpected rosé Champagne combining elegance and boldness- inspired by the dream of the fifth generation of the House of Krug to conceive a rosé Champagne that did not exist, a rosé Champagne that could be re-created every year. Krug Rosé 27ème Édition was composed around the harvest of 2015, a year marked by unprecedented heat and drought that prevailed from the end of May to mid-August, slowing grape development. Fortunately, rains and reasonable temperatures in the second half of August allowed the berries to grow in optimal conditions. The harvest took place under the rain between August 31 and September 21, with great heterogeneity from plot to plot.

Krug Prestige Rose Edition 27

At the House of Krug, every vintage is crafted to celebrate the distinctive character of a particular year. Krug 2011 is so opulent yet crisp, the House’s Tasting Committee nicknamed this Champagne “Spirited Roundness”. For Krug, the year 2011 gave birth to a surprising Champagne allying finesse and power with a spontaneous, vibrant side born from this fiery year. Krug 2011 is ample, generous, and assertive.

Krug Vintage 2011

We invite you to discover the Soloist, the expression of the extreme purity of Krug Clos du Mesnil: from a single plot– Clos du Mesnil– a single grape variety– Chardonnay– and the harvest of a single year– 2008. This 1.84- hectare (4.5-acre) vineyard has been protected by walls since 1698. The vineyard is located in the heart of Mesnil-sur-Oger, one of the most iconic villages for Chardonnay in the Champagne region. The harvest of the Clos du Mesnil took place on September 18th, 20th, and 21st of 2008 and afforded grapes with intense freshness and elegantexpression that made for beautifully structured wines. The House of Krug chose to create Krug Clos du Mesnil 2008 because the year 2008 succeeded in offering ideal conditions for the maturation of beautiful grapes, with the promise of revealing the full potential of this walled plot.

Krug Clos Du Mesnil 2008

Ruinart 'R' de Ruinart Brut is a harmonious champagne, produced from a blend of pinot noir (40–45%), meunier (10–15%) and fresh chardonnay (40%). Created from 40–50 different crus from the terroirs of Côte des Blancs and Montagne de Reims. Ruinart Brut sparkles in chestnuts, yellows and golds.

Ruinart 'R' de Ruinart Brut

Ruinart 'R' de Ruinart Brut Magnum

Ruinart Rose is a harmonious champagne that balances the aromatic freshness of Côte des Blancs and Montagne de Reims chardonnay (45%) with the fruitiness of Montagne de Reims and Vallée de la Marne pinot noir (43% vinified as white and 12% vinified as red). Ruinart Rose reveals coral and rosewood hues.

Ruinart Rose

Ruinart Rose Magnum

Ruinart Blanc de Blancs includes some 25–30 different chardonnay crus, predominantly from the Côte des Blancs, the Montagne de Reims, the Sézannais and La Vallée de la Vesle. They reflect the rich diversity of the Champagne terroir. Visually, the Ruinart Blanc de Blancs has a brilliant robe with a beautiful pale yellow color and slight hints of almond green and jade green reflections.

Ruinart Blanc De Blancs

Ruinart Blanc De Blancs Magnum

Dom Ruinart Blanc de Blancs 2010 is made exclusively from Grand Cru chardonnays, 90% of which are grown on the Côte des Blancs (Le Mesnil-sur-Oger, Avize, Chouilly and Cramant) and 10% on the Montagne de Reims (Sillery). This iconic grape variety reflects the rich diversity of terroirs in the Champagne region and is present in all Maison Ruinart’s cuvées. After a very cold winter, the year 2010 was characterized by a dry early summer and a rainy August. Harvesting began on August 15th. From the tasting of the base wines, the 2010 chardonnays surprised with their richness. A balance that allowed the oenological team to express all their know-how in the blend. It was the promise of a great vintage.

Dom Ruinart Blanc De Blancs 2010

Dom Ruinart Rosé 2009 is composed of 85% Grand Cru chardonnays, predominantly from the Côte des Blancs (Cramant, Avize, Chouilly, and Mesnil-sur-Oger), the Montagne de Reims (Sillery), and 15% Aÿ Grand Cru pinot noirs. In 2009, hail, rain, and wind disrupted the flowering process but were soon replaced by a dry summer. These summer conditions allowed for the perfect maturation of the grapes until the mid-September harvest. The average sunshine, combined with cool temperatures, enhanced the fruit's aroma while preserving the right acidity sought after by the Maison. Dom Ruinart Rosé 2009 reveals a delicate pink color with raspberry highlights.

Dom Ruinart Rose 2009

Perrier-Jouët Belle Époque is the original Belle Époque vintage cuvée, first appearing in 1964. Instantly recognisable throughout the world, its bottle is adorned with the graceful spray of Japanese white anemones created for Maison Perrier-Jouët by Art Nouveau master Emile Gallé in 1902. Perrier-Jouët Belle Epoque is a true icon – a rare and elegant champagne that celebrates the art of blending in the Perrier-Jouët style. Perrier-Jouet Belle Epoque Brut 2014, a pale gold, clear and luminous, like the rising sun.

Perrier-Jouet Belle Epoque Brut 2014

Perrier-Jouët Belle Époque is the original Belle Époque vintage cuvée, first appearing in 1964. Instantly recognisable throughout the world, its bottle is adorned with the graceful spray of Japanese white anemones created for Maison Perrier-Jouët by Art Nouveau master Emile Gallé in 1902. Perrier-Jouët Belle Epoque is a true icon – a rare and elegant champagne that celebrates the art of blending in the Perrier-Jouët style.

Perrier-Jouet Belle Epoque Brut 2012 Magnum

Perrier-Jouët Belle Époque is the original Belle Époque vintage cuvée, first appearing in 1964. Instantly recognisable throughout the world, its bottle is adorned with the graceful spray of Japanese white anemones created for Maison Perrier-Jouët by Art Nouveau master Emile Gallé in 1902. True to the free spirit of Maison Perrier-Jouët, Perrier-Jouët Belle Époque Rosé is a resolutely original champagne which combines rarity with the ability to surprise. First created in 1978, it is crafted only in exceptional years and produced in extremely limited quantities. Perrier-Jouet Belle Epoque Rose 2013, a shimmering, pastel-toned, salmon-pink with luminous orange highlights.

Perrier-Jouet Belle Epoque Rose 2013

Perrier-Jouët Belle Époque is the original Belle Époque vintage cuvée, first appearing in 1964. Instantly recognisable throughout the world, its bottle is adorned with the graceful spray of Japanese white anemones created for Maison Perrier-Jouët by Art Nouveau master Emile Gallé in 1902. Perrier-Jouët Belle Epoque Blanc de Blancs was originally created from the 1993 harvest and released to celebrate the new millennium – a symbolic moment for a landmark launch. True to the exacting principles of its founders, Maison Perrier-Jouët only declares a vintage in years of near perfect conditions, making all its Belle Epoque vintage cuvées a rarity, with Perrier-Jouët Belle Epoque Blanc de Blancs the rarest of them all. Perrier-Jouet Belle Epoque Blanc De Blancs 2012, a pale, luminous hue, like the rising sun.

Perrier-Jouet Belle Epoque Blanc De Blancs 2012

The ancestry of Perrier-Jouët Grand Brut can be traced back to 1846, when Maison Perrier-Jouët launched its historic Cuvée K, the world’s first lightly dosed champagne in the style today known as “brut”. Cuvée K was dosed at a sugar level of less than 5% – daringly little for an era when champagnes regularly contained up to 40%. Maison Perrier-Jouët became renowned for its brut champagnes, which it was able to produce owing to the fact that its high quality grapes required very little added sugar – a philosophy maintained to this day. Perrier-Jouët Grand Brut is a melting pot of aromas and flavours – a wonderfully rounded, generous champagne whose joie de vivre makes every moment more special.

Perrier-Jouet Grand Brut

Perrier-Jouet Grand Brut Magnum

Perrier-Jouët Blason Rosé was inspired by Maison Perrier-Jouët’s Blason de France prestige cuvées, which were introduced in 1955 and served in some of the world’s finest restaurants. Crafted with gastronomy in mind, its generous, complex flavours can accompany an entire meal, overturning traditional notions that rosés should be reserved for dessert. Perrier-Jouët Blason Rosé is a rosé that defies every cliché, every stereotype. If you want to try something daring, this is the champagne for you – it will go with you all the way.

Perrier-Jouet Blason Rose

The arrival of Perrier-Jouët Blanc de Blancs in 2017 completed the classic collection with a single-grape cuvée destined to become the enduring expression of Maison. Perrier-Jouët’s savoir-faire in revealing the quintessence of Chardonnay. In fact, it perpetuates a tradition dating back around a hundred years: the House introduced its first all Chardonnay cuvées in the 1920s, long before such champagnes became known as “Blanc de Blancs”. Perrier-Jouët Blanc de Blancs is a free spirit – vibrant, dynamic, independent. Bright and fresh as the morning dew, it is the perfect champagne to serve as an aperitif, to celebrate the first day of spring.

Perrier-Jouet Blanc De Blancs

Louis Roederer's most famous wine was created in 1876 to satisfy the demanding tastes of Tsar Alexander II. The emperor asked Louis Roederer to reserve best cuvée of The House for him every year. To distinguish this cuvée, this exceptional champagne came in a flat-bottomed, transparent lead-crystal bottle. Louis Roederer Cristal is a remarkably balanced and refined champagne whose length is inimitable. It has a silky texture and fruity aromas, complemented by a powerful mineral quality with white fruit and citrus notes. Cristal is a wine that keeps well: it can be conserved for over twenty years without losing its freshness and character. 2015 was a hot and sunny year marked by episodes of heat and drought, relieved by some very welcome rain at the end of the summer which enabled the grapes to preserve all their freshness. These weather conditions gave rise to juicy, ripe and concentrated grapes with a perfect balance. Louis Roederer Cristal 2015 has taken full advantage of these contrasting weather conditions, showing a strong chalky temperament and capturing the vibrations of its soils as never before; a delightful paradox.

Louis Roederer Cristal 2015

Louis Roederer's most famous wine was created in 1876 to satisfy the demanding tastes of Tsar Alexander II. The emperor asked Louis Roederer to reserve best cuvée of The House for him every year. To distinguish this cuvée, this exceptional champagne came in a flat-bottomed, transparent lead-crystal bottle. Louis Roederer Cristal is a remarkably balanced and refined champagne whose length is inimitable. It has a silky texture and fruity aromas, complemented by a powerful mineral quality with white fruit and citrus notes. Cristal is a wine that keeps well: it can be conserved for over twenty years without losing its freshness and character. 2012 was one of the most challenging and complicated years ever experienced in Champagne. However, difficult conditions often lead to great things. The low yields, due to the unpredictable weather, combined with continental conditions towards the end of the season, gave us unusual levels of maturity, resulting in rich, full-bodied and structured wines worthy of the greatest vintages in Champagne.

Louis Roederer Cristal 2012 Magnum

Louis Roederer's most famous wine was created in 1876 to satisfy the demanding tastes of Tsar Alexander II. The emperor asked Louis Roederer to reserve best cuvée of The House for him every year. To distinguish this cuvée, this exceptional champagne came in a flat-bottomed, transparent lead-crystal bottle. Louis Roederer Cristal is a remarkably balanced and refined champagne whose length is inimitable. It has a silky texture and fruity aromas, complemented by a powerful mineral quality with white fruit and citrus notes. Cristal is a wine that keeps well: it can be conserved for over twenty years without losing its freshness and character. 2002 was an extraordinary harvest, in which all the criteria for a great vintage in Champagne were met: temperatures were uniformly warm, without excess sun or heat, with a markedly mild winter and a slight shortfall of rain during the growing cycle.

Louis Roederer Cristal 2002

Louis Roederer's most famous wine was created in 1876 to satisfy the demanding tastes of Tsar Alexander II. The emperor asked Louis Roederer to reserve best cuvée of The House for him every year. To distinguish this cuvée, this exceptional champagne came in a flat-bottomed, transparent lead-crystal bottle. Louis Roederer Cristal is a remarkably balanced and refined champagne whose length is inimitable. It has a silky texture and fruity aromas, complemented by a powerful mineral quality with white fruit and citrus notes. Cristal is a wine that keeps well: it can be conserved for over twenty years without losing its freshness and character.

Louis Roederer Cristal 1999

The last vintage harvested in October, the only one in two decades, Louis Roederer Cristal Rose 2013 continues the great tradition of balance and purity that has made it legendary. The mineral concentration is at its peak and achieves tremendous depth in this late year. The longer vegetative cycle, the dry, bright summer and the slow ripening of the grapes up until the start of the autumn have given rise to two remarkably well-balanced and fresh champagnes that are the quintessence of chalky purity and the unique elegance typical of Cristal. In 2013 the Chardonnay shone with a new light, deeper, more complex and more saline. Blended with the Pinot Noir, it brings it out and takes it to a higher dimension, providing a structure and texture that portend a remarkable potential.

Louis Roederer Cristal Rose 2013

2012 was one of the most challenging and complicated years ever experienced in Champagne. However, difficult conditions often lead to great things. The low yields, due to the unpredictable weather, combined with continental conditions towards the end of the season, gave us unusual levels of maturity, resulting in rich, full-bodied and structured wines worthy of the greatest vintages in Champagne. Over the years Louis Roederer has developed a uniquetechnique for the production of its rosé champagnes. This process, referred to by Roederer as the ‘infusion’ technique, allows us to bring out the juicy, ripe character of the Pinot noirs whilst preserving their exceptional freshness. A small amount of Chardonnay juice is added to the Pinot noir maceration which then ferment together and integrate smoothly and harmoniously. The dosage is 8 g/l. Throughout the entire tasting experience, the wine’s finesse remains intricately interwoven in its power and structure. Louis Roederer Cristal Rose 2012 displays youth, strength of character and the elegance of a Degas ballerina.

Louis Roederer Cristal Rose 2012 Magnum

A symbol of the freedom of the Louis Roederer style, Collection 242 continues the story of this champagne that encapsulates all of Roederer's savoir-faire and reflects its constant pursuit of quality. Louis Roederer Collection 242 is based on a multi-vintage blend of wines from selected vineyard plots in the heart of the Champagne terroirs with a focus on sustainable growing.

Louis Roederer Collection 242

This 244th blend from the Louis Roederer Champagne House is based on the finest successes of the 2019 harvest, a year of record-breaking temperatures brought by particularly intense heat waves. Dry and continental and of magnificent maturity, this year gave us wines that were dense and fresh, with a masterful balance, conducive to bringing out the powerful and luscious Collection character in the blend. All the wines from this harvest were rigorously tasted, plot by plot, before being blended in a complex symphony recreating the perfect picture of the vintage. Made up of 54% of the 2019 harvest, Collection 244 is an ode to taste and drinking pleasure. Each year, the Cellar Master composes a new symphony, inspired by the tonalities of the year and then adds the wines from the Perpetual Reserve and the oak-aged reserve wines. The Perpetual Reserve makes up a significant proportion of the Collection blend and provides its balance and freshness. In Collection 244, it represents 36% of the blend. In parallel to this Perpetual Reserve, 10% of wines from previous years and young plots on the Cristal estate, aged in French oak foudres, are added to the blend.

Louis Roederer Collection 244

Louis Roederer Carte Blanche reflects the traditional style of the fine wines from Champagne of the 19th century. It is a soft and creamy champagne, releasing a pure fruit that gives it a lovely vibrant character. After a few years ageing in the cellar, it has reached perfect maturity and, thanks to the Louis Roederer art of blending, shows astonishing freshness and subtlety.

Louis Roederer Carte Blanche

Inspired by the Champagne House’s savoir-faire in the harvest of a single year, this pure Chardonnay is grown on hillside plots in the Avize terroir in the heart of the “La Côte” estate. This champagne draws its strength from the intense chalkiness of these limestone soils which lend it its infinite freshness. With time, this champagne reveals the power and identity of these great terroirs. Composed of 100% Chardonnay, the Louis Roederer Blanc de Blancs Vintage 2015 is generally matured on lees for five years and left for a minimum of 6 months after dégorgement (disgorging) to attain perfect maturity.

Louis Roederer Blanc de Blancs 2015

A snapshot of a year, this Rosé comes from 35 small staggered plots on the warm terroirs of our “La Rivière” estate planted with Pinot noir, and the cooler limestone soils where the Chardonnay thrives. Born mostly from our vines in Cumières, this Rosé benefits from a long and soft infusion of the Pinot noir that allows the extraction of the juice and ripeness all the while preserving this great saline freshness.

Louis Roederer Rose Vintage 2015

Composed of Pinot noir sometimes complemented by Chardonnay, the Vintage cuvée is generally matured on lees for 4 years and left for a minimum of 6 months after dégorgement (disgorging) to attain perfect maturity.

Louis Roederer Brut Vintage 2014

With its subtle and gourmet aromas, the Billecart-Salmon Brut Rose is a reference point amongst rosé champagnes. It will be a pleasant companion to your happiest moments with its sparkling colour, its amazing finesse and its great intensity. The Billecart-Salmon Brut Rose is a blend of Chardonnay, Meunier and Pinot Noir vinified as red wine.

Billecart-Salmon Brut Rose

The Billecart Salmon Blanc De Blancs has been elaborated from the four Grand Cru vineyards of the Côte des Blancs : Avize, Chouilly, Cramant, Mesnil-sur-Oger. This cuvée is a blend of two different years revealing the special quality of the Chardonnay. Its complexity, its great vinosity and the surprisingly fresh finish is particularly appreciated by the most informed wine lovers.

Billecart-Salmon Blanc De Blancs

In its continuous quest for excellence, Billecart-Salmon is constantly experimenting with new methods to further improve the quality of its wines. A range has been born from the fruit of this work to offer you a unique tasting experience. Precise, New, Bold, each new release will epitomise an exceptional terroir and a champagne grape variety as well as the art of a meticulous winemaking. Billecart-Salmon takes you to the historic vineyards of Leuvrigny, Festigny and Venteuil in the heart of Vallée de la Marne.Here you will discover a new expression of Pinot Meunier, revealing a very special identity. The delicacy of its floral notes and the sweetness of its fruity aromas from this single varietal wine will brighten up your most beautiful shared moments.

Billecart-Salmon N°3 Meunier

The blend of Billecart-Salmon Demi-Sec is identical of the Brut Reserve however, the dosage is greater. The Demi-Sec has an identical blend to the Brut Réserve. It maintains the same finesse and elegance as this cuvée but with a greater dosage. This Demi-Sec champagne is full-flavoured and is a reference for its perfect balance between sugar, alcohol and acidity.

Billecart-Salmon Demi-Sec

The Cuvée Elisabeth Salmon 2008 vintage is the expression of the finest Pinot Noir and Chardonnay terroirs. It offers a unique and sensorial experience, the fruit of more than a decade of patience. The presence of an ancestral savoir-faire is recognised through the art of assemblage and rigorous selection from an exceptional harvest. This cuvée stands out for its sparkle and purity that reveal a noble, unique character.

Billecart-Salmon Cuvee Elisabeth Salmon 2008

This cuvée was named in tribute to Louis, Elisabeth Salmon’s brother, who was passionate about oenology and highly involved in winemaking from the earliest creation of the House. Originating from the best parcels of the Côte des Blancs, the Blanc de Blancs vintage is endowed with purity and minerality. Distinguished elegance of a mineral and exceptionally precise Chardonnay with a natural balance that is a harmonious representation of the best parcels of grand crus of Côte des Blancs: Cramant, Chouilly for the finesse and Mesnil-sur-Oger for the structure and longevity.

Billecart-Salmon Cuvee Louis Salmon 2009

This exceptional cuvée was created in 1964 as a tribute to the House’s founder. It results from the blending of Grands Crus from the classified Côte des Blancs vineyards (Chardonnay) and the Montagne de Reims (Pinot Noir). Its vinification, partially in traditional oak casks, underpins the generous character of this fine, elegant and rich wine. Its vinification, partially in traditional oak casks, underpins the generous character of this fine, elegant and rich wine.

Billecart-Salmon Cuvee Nicolas Francois 2008

This unique Blanc de Noirs cuvée bears the name of the Patron Saint of Mareuil-sur-Aÿ. This Clos of one hectare meets strict standards: a single, unbroken and enclosed plot with a complete vinification installation in situ. This single varietal of incredible typicity has all the qualities of an exceptional wine of great depth and singularity, to be kept for long-term aging. The one-hectare Clos Saint-Hilaire meets the strictest guidelines: a single enclosed, contiguous parcel with complete winemaking facilities on site. The terroir's magic combined with the wine maker's skills make this wine exceptional.Made only from Pinot Noir vinified in casks, it develops an outstanding purity. Billecart-Salmon decided to add very little liqueur, or dosage, after disgorgement in order to let the typicality of the single grape used to make this great wine evolve.

Billecart-Salmon Le Clos Saint-Hilaire 2006

A providential vintage, fruit of a contrasted and generous year, 2004 reinterprets the unique character of the seasons. The summer season of the 2004 viticultural year came with a grey and veiled sky where light and heat were scarce. The month of September was salutary and created a masterpiece.

Noble Brut Vintage 2004

Noble Blanc De Blancs 2004

The quintessence of the finest Chardonnays and Pinot Noirs from the heart of Champagne, Amour de Deutz Rosé offers the ultimate expression of elegance and all the hallmarks of an outstanding champagne. This subtle and seductive wine promises an intense and emotional drinking experience. The delicate beads of lively bubbles set off its rose gold hue to perfection. It is impossible not to get swept along in the elegant ballet it creates and immerse oneself in the harmony, subtlety and balance of its flavours and aromas. The texture tails off softly and gracefully as the lingering aromas begin to fade.

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