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Zacapa La Doma is the first release of an exclusive but especially exceptional Guatemalan dark rum that comes from the limited edition Heavenly Cask Collection. This collection contains 4 rums that have gone through the unique Solera aging process with the help of different special casks. Zacapa La Doma matured in American ex-whiskey casks, known as Taming Cask, which gave it an extremely pleasant aroma full of refreshing notes of chocolate, wood and vanilla. It is made from a mixture of several rums that have matured for 6 to 23 years using the Solera system, which has given them a delicious fruitiness.

Zacapa 23 La Doma

The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums originating from the “Sistema Solera” aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum.

Zacapa 23 Solera Sistema

Zacapa XO is a unique balance of complex aromas and flavors resulting from the exclusive blend of reserve rums. We hand select rums aged in the “Sistema Solera.” Older and younger rums are then blended as they age in a sequence of barrels that previously stored robust American whiskeys, delicate Sherries, fine Pedro Ximénez wines and finished in French oak casks which previously aged Cognac.

Zacapa XO

The blend of eaux-de-vie that constitute it is aged in very rare oak barrels made exclusively from wood from four French forests formerly owned by the King of France, and known as "Le Bois du Roy". In order to make Zacapa Royal, Lorena Vasquez, the master distiller of the Zacapa house, carefully selects the rarest and most mature rums. Then after a long and complex aging process, Lorena finishes their maturation in very rare oak barrels exclusively made from wood from four French forests formerly owned by the King of France, and known as "Le Bois du Roy". The Bois du Roy is the name given to the four French forests that give the wood used to make the barrels in which the rum Zacapa Royal is aged. Consisting of the forests of Allier, Nevers, Vosges and Tronçais, this wood has been protected since the thirteenth century, when its exploitation was subject to severe restrictions imposed by the King. Since that time, barrels have been produced in very limited quantities and are exclusively reserved for the most remarkable vintages.

Zacapa Royal

Deep in the lush lands of Sugarlandia, the noble cane can be found growing from the volcanic soils of Mount Kanlaon. It is from this fine strain of cane that they create their rich "Black Gold" molasses. Once distilled, the flagship rum is then aged in ex-bourbon American oak barrels, lending a larger-than-life vanilla aroma.

Don Papa 7 Year Old

Bursting with bold, ripe tropical fruit flavours, silky smooth vanilla and a touch of dry, toasted oak, Don Papa Baroko is a rich, delicious rum - perfectly balanced with a touch of dried dates and raisins, and toasted oak on the finish.

Don Papa Baroko

Along with Don Papa’s signature vanilla notes, the Sevillana boasts fragrant orange and orange rind flavors with nutty aromas, subtle dried fruits, and a smoky, velvety mouthfeel. A true ode to the Philippines’ rich cultural heritage.

Don Papa Sevillana

Inspired by the masked fiesta and fantasy-filled Masskara Festival, Don Papa Masskara is pot-distilled and infused with calamansi to offer distinctive citrus notes, honey to sweeten the senses, and siling labuyo for a touch of heat and spice.

Don Papa MassKara

Don Papa Gayuma - meaning ‘love potion’ - is a super premium rum that pays homage to the unique rituals performed by the shamans of Mt. Kanlaon and Isla del Fuego (‘the Island of Fire’). It is aged in ex-bourbon American oak casks for three years, before going through a double barrel finish: 6 months in high toast ex-Rioja barrels followed by 3 months in rich, warming and smoky toasted oak casks, which first held Scotch whisky from the legendary isle of Islay.

Don Papa Gayuma

The flagship super premium rum, aged for an additional 3 years in re-charred ex-bourbon American oak barrels. An unhurried process resulting in a darker and bolder rum with notes of dried fruits, cacao, and a hint of oak.

Don Papa 10 Year Old

An extraordinary rum, intentionally aged in over-toasted barrels to enrich its fruity flavours with notes of cacao and oak, hints of citrus, and a long wild mint finish. Unfiltered, unblended, and straight from Mt. Kanlaon to your glass.

Don Papa Rye Cask

First aged in ex-bourbon American oak barrels before being finished in four different types of sherry casks: Palo Cortado; Fino; Cream; and Pedro Ximenez. The resulting blend offers a delightfully dry, almost nutty nose with a rich, fruity taste and a wonderfully smooth finish.

Don Papa Sherry Cask

A complex and versatile blend of authentic rums. Its refined taste is inspired by the “mantuanos”, Venezuelan nobleman in the 19th century renowned for their discernment and good taste.

Diplomatico Mantuano

A refined and elegant blend of exclusive rum reserves masterfully crafted. It boast aromas of orange peel, toffee and licorice, giving this refined rum a signature smooth taste. Marrying a unique body with excellent balance, this multi-award winning rum** is a true reference for fine spirits lovers throughout the world.

Diplomatico Reserva Exclusiva

A sophisticated sipping rum that embodies the passion, dedication, and know-how of a unique artisanal tradition of rum making. The rums with the most sophisticated nuances are selected and undertake an exhaustive tasting process to create this exquisite blend.

Diplomatico Seleccion De Familia

Ultra premium rum crafted from the finest rum reserves in very limited quantities for discerning drinkers and connoisseurs. Ambassador is an exquisite rum carefully finished in sherry casks.

Diplomatico Ambassador

Brugal Añejo is matured in carefully selected American oak casks that are medium toasted to provide a smooth taste, with beautifully light aromas of wood. Our Añejo rum is dry in an overall sense and buttery in the mouth with a slight hint of caramel and tannin.

Brugal Anejo

Brugal Extra Viejo is skilfully blended by our Maestros using our carefully selected, older reserves from white American oak casks that previously held bourbon. Extra Viejo is the perfect signature of Brugal’s distinctive smooth style. The rich amber liquid has a rounded woody spiciness, notes of orange peel and hints of vanilla, creating a fuller flavour profile and long balanced finish.

Brugal Extra Viejo

Brugal 1888 Doblemente Añejado is a truly exceptional rum, crafted in the Dominican Republic, and combining the rich flavours of bourbon and sherry casks through a double-ageing process. With notes of vanilla, red fruits and toffee intertwined with cocoa and natural oak spice Brugal 1888 is a wonderfully inviting spirit that is smooth, full of flavour and perfectly balanced.

Brugal 1888

Brugal Coleccion Visionaria is an exclusive, limited-edition that embodies Brugal’s visionary spirit and 135 years of cask expertise. Each generation of Brugal Maestro Ronero have left their distinctive mark, shaping our legacy and fuelling an unwavering passion for the art of rum-making. Following in the footsteps of her predecessors, Brugal family member and Maestra Ronera, Jassil Villanueva, dedicates herself to creating truly exceptional rums. She invites you to discover the vision behind this exceptional collection crafted using an innovative cask toasting technique unique to Brugal.

Brugal Coleccion Visionaria

The flagship Bumbu Rum is based on the original recipe created by 16th and 17th century sailors of the West Indies, who blended native Caribbean ingredients into their rum and called it “Bumbu” – truly the original craft spirit. Using the same all-natural native spices and no artificial colors or flavors, the rum is an authentic revival of this piece of Caribbean history, distilled in small batches and blended by hand.

Bumbu Original Craft

Bumbu XO is truly a thing of beauty. A smooth, rich and complex rum created from scratch by our master distiller, our XO is aged in bourbon barrels and selectively finished in white oak sherry casks to achieve a beautifully balanced, endlessly sippable rum. This special release is distilled and aged in Panama, where we created a truly unique – and unquestionably superior – rum.

Bumbu XO

Aged for up to two years in oak barrique, the result is a brilliant and crystal-clear rum, obtained after carefully filtering with charcoal.

Ron Barcelo Blanco

Fruit of the perfect blend of the finest Dominican rums, patiently aged for up to six years in ex-Bourbon oak barriques. Barceló Gran Añejo is a rum rich in depth and balanced nuances.

Ron Barcelo Gran Anejo

Made from the precious nectar of the best selection of Dominican sugarcane harvested in our plantations, Barceló Imperial is the result of the dizzying dream: the ageing of our finest rum reserves. Naturally aged for up to ten years in the best climatic conditions, Barceló Imperial is an exquisite harmony of colour, fragrance and flavour for the senses.

Ron Barcelo Imperial

Ron Barcelo Imperial Onyx

Barceló Imperial Maple Cask, part of the exceptional Rare Blends Collection of Barceló rums, is born from the nectar of the finest selection of Dominican sugar cane from our own sugar cane fields. The result of maturing our most precious rum reserves in oak barrels with different degrees of toasting, carefully selected. After the blend is achieved, Maple Cask is rested in authentic maple wood to impart the complexity and unique flavor that distinguishes this fascinating spirit. With a fruity and silky style, Barceló Imperial Maple Cask is an exquisite drink, born to fascinate even the most demanding palates; it is harmony for the senses.

Ron Barcelo Imperial Maple Cask

Barceló Imperial Porto Cask, which is part of the exceptional Rare Blends Collection of Barceló rums, is born from the purest juice of the finest selection of Dominican sugar cane, grown in our own fields. The result of aging the reserves of our most precious rums in oak barrels with different degrees of toast, carefully selected by our expert master coopers. Once the blend is finished, Porto Cask is matured in authentic Tawny 10 port wine casks to provide the complexity and unique richness that defines this exuberant rum liqueur.

Ron Barcelo Imperial Porto Cask

A special blend of Barceló Imperial’s past reserves, matured in selected cuts of American oak and French oak barrels, both with different grades of toast; subsequently rested in European vats. Forty years dedicated to preserving the quality tradition of Barceló rums. A gift to those who truly appreciate the palate of a fine quality rum.

Ron Barcelo Imperial 40 Aniversario

Exceptionally smooth rums for a truly memorable experience.

Flor De Cana 12

An 18-year-old rum “full-bodied” with a reliable amber color. Beautiful aroma including nuts and caramel.

Flor De Cana 18

Art and time come together to create the finest sipping rum on the planet.

Flor De Cana 25

The El Dorado 12 Year Old possesses a rich fruity bouquet of explosive flavours, owing largely to the estery richness acquired from the EHP Wooden Coffey and Metal Coffey Stills.

El Dorado 12 Year Old

The El Dorado 15 Year Old is artfully blended using marques from the EHP Wooden Coffey, the Metal Coffey, the Port Mourant Double Wooden Pot Still and the Versailles Single Wooden Pot Still. Its unmistakeable taste is achieved from the Port Mourant Double Wooden Pot Still, which provides an earthy, peat-like finish.

El Dorado 15 Year Old

The velvety smooth finish of the El Dorado 21 Year Old is acquired from the French Savalle Still. This rum also features cognac-type notes which are accredited to the Versailles Single Wooden Pot Still. These blends contribute to a finish that is nutty and smoky.

El Dorado 21 Year Old

Created to mark the turn of the millennium, El Dorado 25 Year Old Grand Special Reserve possesses a silky smoothness which challenges the oldest cognac. The constant ambient warmth and tropical conditions of Demerara dramatically hasten the maturation process. An after dinner treat for sipping slowly and sparingly.

El Dorado 25 Year Old

The youngest rum in the range of Abuelo in age and spirit. A Panamanian staple, Anejo is the perfect introduction to the rum-making tradition of Ron Abuelo.

Ron Abuelo Anejo

Balanced to perfection. 7 years opens the door to infinite possibilities of mixes and pairing. A delicious blend of magnificent rums, matured in carefully selected small oak barrels.

Ron Abuelo 7 Anos

An exquisitely rounded rum with a timeless quality. 12 years of exceptional character. Aged in hand-selected American oak barrels with a final maturation at a lower proof for a rum of remarkable character, with deeper noted of dried fruits.

Ron Abuelo 12 Anos

A richly smoky release from Ron Abuelo over in Panama, as you may have guessed Two Oaks has been matured in two different types of oak cask. Aged for over a decade, initially the rum was rested in bourbon barrels before it was transferred to heavily-charred virgin American oak for a finishing period.

Ron Abuelo 12 Anos Two Oaks

Abuelo Three Angels owes its name to the carefully selected barrels in which it matures: three different types of oak barrels. This unique process gives the rum a complex character with layers of vanilla, fruity notes and traditional spice. The result is a harmonious composition of each slowly elevating into an extraordinary experience.

Ron Abuelo 12 Anos Three Angels

Complex, luxurious and rewarding. The perfect fusion of Spanish warmth and Panamanian passion. Finished in Sherry casks for a beautifully balanced fruit sweetness with sumptuous citrus noted.

Ron Abuelo 15 Anos Oloroso

Extraordinarily lavish and exceptionally daring. Napoleon combines French craft with Panamanian courage. Expertly finished in Cognac casks for a deep explosion of ripe autumn fruit with hints of oak and dark chocolate.

Ron Abuelo 15 Anos Napoleon

Layered with opulence and unforgettable bold. Portugal and Panama combine for a rum journey like no other. Deep, dark and distinctive, Tawny is innovatively finished in Port casks for notes of sweet red fruits and opulent summer berries. An unforgettable adventure in flavor.

Ron Abuelo 15 Anos Tawny

Our celebration of a century of craftsmanship. The result of patience and decades of inspiration. A rich blend of rums from our oldest reserves. Aged using the ‘Solera’ system, it’s the taste of the Rum legacy.

Ron Abuelo Centuria

Crafted by the youngest Cuban Rum Master and aged for 7 years minimum in white oak ex-whisky barrels, Eminente Reserva possesses the aesthetics of a traditional Cuban light rum with the complexity and depth of a very old one. Eminente sets new standards with Eminente Reserva made with 70% of aged aguardientes, the highest proportion among all Cuban Rums. Drawing inspiration from 19th-century Cuban rum, César Martí brought a renewed complexity to this Central Cuban rum by mastering the art of ageing and blending aguardientes (Cuban molasses eaux-de-vie).

Eminente Reserva

To honor Alexandre Gabriel’s 20th anniversary as Master Blender, they created Plantation XO 20th Anniversary using a blend of quintessential extra-old rums from Barbados. First aged in bourbon casks in Barbados for many years, this rum is then sailed across the ocean in barrels to the southwest of France to be further matured in small Ferrand French oak casks. This centuries-old “double ageing“ process imparts incredible smoothness and complexity. It unveils a sophisticated palate of chocolate, vanilla, ripe banana, roasted coconut and a hint of fresh mango notes. With a remarkably long finish, Plantation XO 20th Anniversary is truly a rum to savor.

Plantation XO 20th Anniversary

because the Maestro Ronero blends up to 30 casks of rum to make each batch of Relleno de Solera.​ The Rum is also refined because the traditional Solera slowly marries the oldest rums with the new blends, transforming them into a single rum of unparalleled texture and balance. When you start with the best ingredients, and you employ the highest caliber of craftsmanship, you don’t need to mask the flavors with a load of sugar – that’s why a bottle of Santa Teresa 1796 contains less than half a teaspoon of sugar, guaranteeing an unexpectedly dry finish.

Santa Teresa 1796

The white rum Havana Club 3 is an essential ingredient for your classic Cuban cocktail recipes. 100% made and aged in Cuba from local sugarcane molasses, it combines the fresh, green notes of sugarcane with the fruity notes of Caribbean rum. Havana Club 3 is the go-to rum for cocktail lovers who want to prepare authentic Cuban Mojitos and Daiquiris.

Havana Club 3 Anos

The premium golden rum Havana Club Especial is characterized by its smooth and well-rounded taste profile. It is perfectly balanced and combines the lightness of flavor usually typical of white rums with the fruity complexity that is associated with more aged rum types.

Havana Club Anejo Especial

The Cuban rum Havana Club 7 perfectly demonstrates the versatility of high-quality rum, the expertise of our Rum Masters and their deep commitment to a complex rum aging process. “The very essence of Cuban rum” can be found here, as described by its creator, the late great Don José Navarro.

Havana Club 7 Anos

Havana Club 7 Anos 3 Liter

Straight from Colombia’s exuberant Caribbean coast, La Hechicera is a masterful blend of fine rums gracefully matured in former bourbon barrels. La Hechicera is rum as it should be; a perfectly aged rum that is as crisp as it is smooth. A heady scent of toffee and orange peel on the nose.

La Hechicera

Expertly blended. Barrel-aged for a minimum of ten years under the Caribbean sun. Then filtered through charcoal for a smooth finish.

Bacardi Gran Reserva 10

A blend of rare rum reserves results in dry vanilla and dark fruit notes that lead into a long, oaky, smooth finish.

Bacardi Gran Reserva Limitada 1 Liter

Bacardi Carta Negra is a black rum, medium in body, made with passion by the Maestros de Ron Bacardi.

Bacardi Carta Negra 1 Liter

Bacardi Spiced is made from aged rum and has a hint of smoke from roasted American oak barrels. Bacardi Spiced is a gluten-free rum with natural flavors and spices, at the same time strong and smooth on the palate. Bacardi Spiced rum has both light and deep notes, making this rum ideally suited for mixing a spicy rum drink.

Bacardi Spiced 1 Liter

Bacardi Carta Oro has a rich taste, developed by the 'Maestros de Ron Bacardi', and gets its beautiful gold color in burnt oak barrels.

Bacardi Carta Oro 1 Liter

Bacardi Limon rum is named after the Spanish word for lemon. But it gets its fresh flavor from a blend of three citrus fruits; lemon, lime and grapefruit.

Bacardi Limon 1 Liter

Bacardi Razz is a crisp blend of white rum and raspberry flavours.

Bacardi Razz 1 Liter

In 1862, after 10 years of perfection, Don Facundo Bacardí Massó introduced the world to his BACARDÍ Carta Blanca rum. This is the perfect base for cocktails. It does not dominate, but it never completely disappears either. Perfect for classic rum cocktails such as the Mojito.

Bacardi Carta Blanca 1 Liter

Bacardi Carta Blanca 1.5 Liter

Bacardi Carta Blanca 3 Liter

The Captain has long been sailing the seas with one flag hoisted up for the world to see. The real figurehead of his fleet – his Captain Morgan Original Spiced Gold.

Captain Morgan Spiced Gold 1 Liter

Suriname's most celebrated dark rum was created in 1982 to commemorate the centenary of the Mariënburg sugar plantation. Borgoe Gold is aged in oak, traditional barrels before being further blended to its utmost perfection.

Borgoe Gold

This luxurious successor to the Borgoe is mixed from a stock that has been stored for years and is double filtered to the utmost perfection. Borgoe Extra reminds us of the rich history of the Guyana Shield through its fantastic soft composition, elegance and surprising taste. This exceptional rum is ideal for the discerning rum lover who appreciates pure quality above all else. It adds an extra refined taste to cocktails. Seductive and pure in taste, Borgoe Extra is the luxury rum of Suriname.

Borgoe Extra

Borgoe 8 is an 8-year aged rum stored in American white oak barrels that have been manually selected by the master blender. Filtering the rum over charcoal gives the rum its elite yet playful composition.

Borgoe 8 Year Old

Suriname's traditional white rum, with a rich history dating back to the 17th century and named after the last local sugar plantation that remained operational until the 1980s. This celebrated rum is pure and full of flavor. Extremely suitable for making cocktails, but can also be drunk neat with a glass of water. With its strong and independent character, Mariënburg Rum is the pure rum of Suriname.

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